Renkon Saigon's Chef Jesse Grasso cooks us up a mazemen—a kind of no-broth ramen with sauce instead of soup. “My philosophy now is to keep improving dishes people love. Change with the seasons but don’t change just to change…” Tags: 0 comments 9 likes 2 shares Share this: Vietcetera About author Góc nhìn mới về Việt Nam. Vietcetera - Góc nhìn mới về Việt Nam. 375429 followers 291371 likes "https://vietcetera.com/" View all posts